- amylopectin starch
- амилопектиновый крахмал
Англо-русский словарь по пищевой промышленности. 2013.
amylopectin starch
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Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
starch — The major plant carbohydrate storage substance, particularly but not exclusively found in seeds, and used both as food and feed source and for various industrial processes. A large water insoluble heterogenous group of polysaccharides, consisting … Glossary of Biotechnology
Amylopectin — (CAS# 9037 22 3) is a highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. It is soluble in water.Glucose units are linked in a linear way with α(1→4) bonds. Branching takes place … Wikipedia
amylopectin — [am΄ə lō pek′tin] n. a nearly insoluble substance derived from the outer part of starch granules: it is a polymer of glucose: see also AMYLOSE (sense 1) … English World dictionary
starch — A high molecular weight polysaccharide built up of d glucose residues in α 1,4 linkage, differing from cellulose in the presence of α rather than β glucoside linkages, that exists in most plant tissues; converted into dextrin when subjected to… … Medical dictionary
starch — starchless, adj. starchlike, adj. /stahrch/, n. 1. a white, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn,… … Universalium
starch — n. the form in which carbohydrates are stored in many plants and a major constituent of the diet. Starch consists of linked glucose units and occurs in two forms, α amylose and amylopectin. In α amylose the units are in the form of a long… … The new mediacal dictionary
starch — /statʃ / (say stahch) noun 1. a white, tasteless solid, chemically a carbohydrate (C6H10O5)n, occurring in the form of minute grains in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, wheat, beans,… …
amylopectin — A branched chain polyglucose (glucan) in starch containing both 1,4 and 1,6 linkages. Cf.:amylose. * * * am·y·lo·pec·tin .am ə lō pek tən n a component of starch that has a high molecular weight and branched structure and does not tend to gel in… … Medical dictionary
starch — Storage carbohydrate of plants, consisting of amylose (a linear a (1 4) glucan) and amylopectin (an a (1 4) glucan with a (1 6) branch points). Present as starch grains in plastids, especially in amyloplasts and chloroplasts … Dictionary of molecular biology
amylopectin — ˌamə(ˌ)lōˈpektə̇n noun ( s) Etymology: International Scientific Vocabulary amyl + pectin : a component of starch that comprises about four fifths of cornstarch, that is separated from amylose by precipitation of the amylose from a dilute starch… … Useful english dictionary
